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Posted on August 29, 2018  |  0 Comments  |  Leave a Comment

These are hamburger patties that I purchased from the store that had been marked down, as it was the last day to sell them. This is what grocery chains across the country are beginning to do. Instead of marking the meat down, they vacuum package it and then they get another 4 days of shelf life!

https://www.youtube.com/watch?v=cBQw1jXHF1E

At the start of the video you will notice that the vacuum machine goes through several questions that the operator must answer in order to use the machine. These questions are used to fill out the reports that are needed for your HACCP plan.

Once we completed running our packages the machine asked us a few more questions. Then at the end of the day we can save the reports necessary for HACCP. See below for video of how to save report.

https://www.youtube.com/watch?v=2D5PtIDWUgE&feature=youtu.be